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Cooking from the Heart My Favorite Lessons Learned Along the Way By: John Besh

Pickles, Pigs & Whiskey Recipes from My Three Favorite Food Groups and Then Some By: John Currence

Family Celebrations with the Cake Boss Recipes for Get-Togethers Throughout the Year By: Buddy Valastro

Week in a Day By: Rachael Ray

The Way We Ate 100 Chefs Celebrate a Century at the American Table By: Noah Fecks and Paul Wagtouicz

Callie's Biscuits and Southern Traditions Heirloom Recipes from Our Family Kitchen By: Carrie Morey

4 Ingredients: One Pot One Bowl Rediscover the wonders of simple home cooked meals By: Kim McCosker

The Way I Cook... By: Lisa Faulkner

The Can't Cook Book Recipes for the Absolutely Terrified! By: Jessica Seinfeld

Big Green Egg Cookbook Celebrating the World's Best Smoker and Grill By: Big Green Egg

ChopChop The Kids' Guide to Cooking Real Food with Your Family By: Sally Sampson Photographer: Carl Tremblay

The Rawvolution Continues The Living Foods Movement in 150 Natural and Delicious Recipes By: Matt Amsden and Janabai Amsden

Tipsy Texan Spirits and Cocktails from the Lone Star State By: David Alan

Weir Cooking in the City More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By: Joanne Weir Photographer: Penina Meisels

Browse Inside Chloe's Kitchen 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way By: Chloe Coscarelli Foreword by: Neal D. Barnard Photographer: Miki Duisterhof

Taste of Honey The Definitive Guide to Tasting and Cooking with 40 Varietals By: Marie Simmons

Simon & Schuster